EAT
A TASTE OF THE CARIBBEAN
Take a seat. Enjoy a journey through our menu of fresh, chef-prepared Caribbean cuisine.
Rumhouse is proud to be tip free!
All our menu items are priced accordingly to provide health care benefits, paid time off, and better wages for all our employees.
Small Plates
Doubles
Curried Chickpeas, Chutneys & Fried Barras - $18
Oxtail Croquettes
Slow-cooked Oxtail, with Beef Jus & Lemon Microgreen Salad - $28
Island Ceviche
Fish or shrimp accompanied by Leche de Tigre and Fresh Cilantro - $36/38
Grilled King Prawns
Smoky Prawns, Spanish Romesco stuffed with Island Salsa - $36
Crab Cake with Guasacaca
Lump Crab Meat with Venezuelan guacamole Sauce - MKT
Asian Scallops
Yuzu Ponzu with Rum Miso & Ginger with a Carrot Puree - $45
Oxtail Bao Buns
Braised Oxtail Bao Buns with Pickled Vegetables and Herb Aioli - $34
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Corn Soup
Traditional Trini Corn Soup with Split Peas, Root Vegetables, Dumplings, and Caribbean Herbs - $14
Main Plates
"Signature" Escovitch
Crispy fried Red Snapper served with Pickled Vegetables - $48
Oxtail Pappardelle
Savory Oxtail in a rich jus, served with a zesty Arugula Salad - $38
Trini Pelau for Two
A Classic Caribbean rice dish with Aromatic caramelized Chicken, Pork, and Beef, and an assortment of Peas - $46
Jerk Lamb
Dry-rubbed Lamb glazed with house-made Jerk Syrup, finished with a Pistachio and Herb Crust, served with sautéed glazed Radishes - $54
Pork Chops
Tender Caribbean-spiced Pork Chop, finished with a Bright & Tangy Mango Salsa - $42
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Crab & Dumplings
Lump Crab with Dumplings in an Island Coconut Curry Sauce - $48
New Orleans Gumbo
Shrimp, Chicken & Andouille Sausage in a Rich Creole Stew - $36
Trinidad Lo Mein
Add Shrimp + $6
Stir Fried Noodles with Vegetables & savory Caribbean-Chinese flavors - $26
Okra & Bhagi - $14
Fried Plantains - $14
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Everything Greens - $16
Chef’s Side Salad - $18
Sides
Coco’s Rum Cake - $18
Bread & Butter Pudding - $18
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Chocolate Voyage - $18​
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Mango Dessert - $18
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​Coco Spice - $20
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​Calliope - $20
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Island Temptations - $6
Desserts
Brunch
Join us for brunch on Sundays from 11am to 3pm.
Jerk Chicken and Plantain Waffles
Fried Chicken Thighs marinated overnight in Jerk Seasoning
with Nutmeg Syrup - $30
Passion Fruit French Toast
with Passion Fruit Syrup - $26
​Crab Cake Benedict
with Smoked Hollandaise - $38
West Indian Shrimp with Coconut Polenta & Cajun Cream Sauce - $40
Chicken Roti - $30
Saltfish & Coconut Bake
Salted Cod and Fluffy Coconut Bread - $26
Calypso Burger with Sweet Potato Fries
Arugula, Caramelized Onions, Goat Cheese, & Chow Chow - $30
Fish & Chips
Snapper & Sweet Potato Fries - $24
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Boat Cruise Salad ​
​Grilled Pineapples, Cilantro Pesto, Candied Pecans, & Cranberries with Passionfruit Basil Dressing - $24
Add Chicken - $8
Add Blackened Snapper - $12​
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Breakfast Skillet
Sauteed Breakfast Potatoes, Jerk Sausage, & Sunny Side Up Eggs - $26
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Murtani Omelette
Slow Roasted Eggplant & Tomatoes - $26
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Build Your Own Omelette
Pick Up To 4
Spinach, Onions, Mushrooms, Cheese, Bacon, Jerk Sausage - $24
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Bread Basket
A Fresh-Baked Assortment of Caribbean Coconut Bakes, Muffins, & Croissants served with a Rotating Selection of House-Made Butter & Jams - $10
Brunch Sides
2 Eggs – $6
3 Eggs – $8
Add Cheese - $2
Bacon – $7
Jerk Pork Sausage – $7​
Brunch Exclusive Drinks
Mimosa – $16
Bellini – $16
House Bloody Mary – $18
Coco Spice – $20
The Monthly Steep
Join us the First Saturday of Every Month for The Monthly Steep, our Afternoon Tea experience featuring three courses of finger foods - sweets, scones, and savories or tea sandwiches. It's a delightful and relaxing time to sit back and really savor tea, treats, and good company.
Adult Tea - $55
Children's Tea - $35
Crown Tea - $68 (includes sparkling wine)
