Second Annual
Saturday, August 15, 2026
Join us for an unforgettable culinary journey as our Chef Team presents five expertly curated courses infused with vibrant Caribbean flavors. Throughout the evening, immerse yourself in the spirited history of rum — its rich heritage, cultural significance, and modern-day allure — all set to the live sounds of a steel pan band.
This shared celebration of island cuisine fuses the elegance of fine dining with the warmth and rhythm of the islands, all within a setting that's both relaxed and refined.
Executive Chef Natasha de Bourg is taking you on a delicious journey through West Indian cuisine — five courses built to excite and delight.
One seating — 5:00 PM
Prepaid reservation, $175 per person.
Price includes a pre-dinner cocktail or mocktail and after-dinner cocktail or mocktail.
Live Steel Pan Music on the Patio!
Saturday, August 1, 2026
Join us for The Monthly Steep, our exclusive once-a-month fine dining afternoon tea series on the first Saturday of every month.
This August, we’re trading traditional English tea service for the deep, ancestral flavors of the West Indies — wildcrafted Caribbean bush teas and spiced cocoa tea, paired with premium aged Caribbean rum, including a tableside spirit-floating ritual.
The seating includes a curated spread of savory bites — Crispy Saltfish Accra, Jerk Chicken Salad Sliders, and Trinidadian Pholourie — alongside sweet finishes like Demerara Rum Cake Bites, Cassava Pone, and Coconut Bakes with House-Made Guava Jam.
Consider it your first taste of National Rum Day, ahead of our Chef’s Tasting on August 15th.
Seatings
1:00 PM · 1:15 PM · 1:30 PM · 1:45 PM
Tea Pricing
Adult Tea — $55
Children’s Tea — $35
Crown Tea — $68 (includes sparkling wine)
Space is strictly limited to ensure an intimate and unhurried experience for every guest. Patio seating available on a first-come, first-served basis.
Red, White, & Royal Tea
Whether you're celebrating a special occasion, catching up with friends, or simply treating yourself to a leisurely afternoon, The Monthly Steep provides the perfect setting to unwind and indulge.
First Saturday of the Month
A Fourth of July Afternoon Tea
Celebrate Independence Day with an afternoon of elevated luxury.
Join us for the debut of The Monthly Steep, our exclusive once-a-month fine dining afternoon tea series — launching this Saturday, July 4th. Transform your holiday afternoon with a curated menu of sophisticated summer flavors, paired with premium teas and a complimentary glass of chilled Champagne.
Menu Highlights Maine Lobster Roll Profiteroles · Wild Blueberry & Lemon Scones · Firecracker Macarons
Seatings 1:00 PM · 1:15 PM · 1:30 PM · 1:45 PM
Tea Pricing Adult Tea — $55 Children's Tea — $35 Crown Tea — $68 (includes sparkling wine)
Space is strictly limited to ensure an intimate and unhurried experience for every guest. Patio seating available on a first-come, first-served basis.
Rum Master Class · Fourth Thursday of each month · 7–9 PM
A true education in the spirit of rum. Each evening blends Caribbean rum history, production methods, and tasting technique with guided rum flights and three chef-selected small plates designed to complement each pour — led by Bar Manager Alan Denniberg, our Doctor of Rum.
Open to the public · Limited to 36 guests
Renaissance Rum Club members receive priority access and preferred pricing.
Members may bring one guest for $60
Non-member price: $75
Date: Thursday, June 25 📅
Time: 7:00pm - 9:00pm 🕒
Location: 422 6th Street, Annapolis, MD 📍
Sunday, June 21st · 3:00PM - 6:00PM
This Father's Day, we're celebrating the men who appreciate good rum, good food, and good company. Join us for a Trini Barbecue that brings the heat, the smoke, and the island spirit. We're firing up the grill with bold Caribbean flavors, pouring exceptional rums, and creating the perfect afternoon for dads who deserve something unforgettable.
What's on the grill:
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Authentic Trini-style barbecue
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Island spices, smoky marinades, and vibrant sides
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Rum-forward cocktails crafted just for the day
Bring the family, bring your appetite, and let Dad kick back Rumhouse-style.
Rumhouse is proudly tip-free.
One year in, Executive Chef Natasha de Bourg and the Rumhouse team are pulling out all the stops. Madame Coco's Anniversary Dinner is a prix-fixe six (6) course celebration — each plate a love letter to the Caribbean, each cocktail and mocktail curated to carry the evening forward. Expect new dishes you haven't tasted before, bold flavor pairings rooted in our heritage, live music that sets the mood, and a few surprises we're keeping close until the night itself. Two exclusive seatings. Sixty guests each. This is the dinner of the year.
Date: Saturday. May 30th 📅
Time: Two seatings at 5:00pm & 8:00pm 🕒
Location: 422 6th Street, Annapolis, MD 📍
Optional beverage pairing available at checkout.
Rumhouse is proudly tip-free.
Step behind the bar and into the kitchen with Bar Manager Alan Denniberg — our Doctor of Rum — and internationally acclaimed Chef Natasha de Bourg. This evening combines Caribbean rum history, production methods, and tasting technique with guided rum flights and chef-selected small plates designed to complement each pour. A deep dive into the art, soul, and spirit of elevated Caribbean cuisine — our most exclusive culinary experience yet.
Date: Thursday, May 28 📅
Time: 7:00pm - 9:00pm 🕒
Location: 422 6th Street, Annapolis, MD 📍
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The beat doesn't stop here. Fresh off the elegance of Madame Coco's Anniversary Dinner, we carry the celebration into Sunday with the rhythm that started it all. Caribbean dishes, soca music, and the kind of afternoon where spontaneous dancing isn't just possible — it's practically inevitable.
Date: Sunday. May 31st 📅
Time: 11:00am & 3:00pm 🕒
Location: 422 6th Street, Annapolis, MD 📍
Dearest Gentle Reader,
The social season is upon us, and it appears Rumhouse is the talk of the Ton. ☕️✨
You are cordially invited to an afternoon of unrivaled elegance at our Bridgerton-inspired Afternoon Tea. Prepare to promenade in your finest regalia while enjoying a selection of exquisite teas, delicate finger sandwiches, and sweets fit for a Duchess.
Will you be the Diamond of the Season? 💎
Date: Saturday. April 25th 📅
Time: One seating at 1:00pm 🕒
Location: 422 6th Street, Annapolis, MD 📍
Dress Code: Regency Core / Sunday Best Encouraged 👗
Make your reservations before the scandal sheets catch wind—tables are vanishing faster than a suitor’s reputation. ✍️
#BridgertonTea #RegencyCore #LadyWhistledown #AfternoonTea #BridgertonExperience
Hot Cross Bun(Basket)
Warm spiced buns, lightly sweet, served with butter
Rumhouse Island Salad
Fresh greens,cranberry, candied walnuts passionfruit dressing
Leek & Potato Soup
Creamy leek and potato soup, crispy bacon, chilli oil
Jerk Sausage & Plantain Quiche
Spicy jerk sausage, sweet plantain, flaky crust
Deviled Eggs
Creamy yolk filling, island spices
Crab Omelette
Soft omelette, lump crab, fiery tomato choka
Chicken & Waffles
Crispy fried chicken, golden waffle, spiced syrup
Shrimp & Grits
Buttery grits, sautéed shrimp, savory island sauce
Rockfish en Papillote
Blackened rockfish, herbs, citrus, steamed in parchment
Trini Lunch Plate
Stew chicken, macaroni pie, callaloo rice
Passionfruit French Toast
Brioche, passionfruit glaze, tropical sweetness
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Member Privileges
Members enjoy a personalized rum flight tasting board (with three-month commitment), early access to special events with a complimentary RUMHOUSE cocktail for you and one guest, a birthday or anniversary toast, special reserve bottle selections curated by our bar team, and 10% off reserve pours for you and up to three guests per visit.
When making dinner reservations, simply let our team know you are a Renaissance Rum Club member so your benefits may be applied.
Membership: $100 per month | Three-month commitment | Billed the second Monday of each month
A cultural home for rum — guided tastings, history, and rare spirits at Rumhouse.
The Renaissance Rum Club is Rumhouse’s cultural home for rum — a place where history, craftsmanship, and flavor come together in a living celebration of Caribbean spirits. Created for curious drinkers and connoisseurs alike, the Club invites you to explore rum not just as a drink, but as an art form through guided tastings, educational masterclasses, and private dining experiences.
RUMHOUSE embraces rum’s rich culture and evolving spirit as a hub of the 21st-Century Rum Renaissance, and this Club is where that story comes to life.
Member Experiences & Benefits
Fourth Thursday of each month | 7–9 PM
Led by Bar Manager Alan Denniberg — “Doctor of Rum” — each Masterclass is a true education in the spirit of rum. Evenings combine Caribbean rum history, production methods, and tasting technique with guided rum flights and three chef-selected small plates designed to complement each pour.
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Open to the public
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Members receive priority reservations and preferred pricing• Members may bring one guest for $60 (non-member price: $75)
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Attendance is limited to 36 guests
Quarterly Members-Only Rum Dinners
Held the third Thursday of March, June, September, and December, these multi-course dinners feature complimentary rum cocktail pairings designed to complement each course. $120 per dinner (priced separately).
Hey guys ~ I’m so happy to be back in town!
I’ll be hosting several special events at Rumhouse this Valentine's & Carnival Weekend, and I can’t wait to celebrate with you all.
We’re kicking things off with The Chef’s Table on Friday, Feb 13th followed by another seating on Saturday, Feb 14th.
*Chef's Table is SOLD OUT both nights.*
On Saturday morning, we’re bringing you a one-of-a-kind Sip & Soca Master Class—good food, great vibes, and we’re not stopping Carnival… it’s a party all the way through!
**Update: We’ve had to cancel Monday’s afternoon event. Sorry for the inconvenience—stay tuned for future celebrations.**
It’s Carnival time, and this Mojito Monday, Rumhouse dances to a different beat.
We kick off Taste of Trinidad at noon with live Soca music by @sheldonthwaites and Friends, dancing, and the vibrant energy of Carnival.
Guests will enjoy five Trini street cuisine offerings paired with cocktails and mocktails, along with two dessert tasting stations.
🎟️ Ticketed event • $115
📅 Monday, Feb 16th
🕛 12–3pm
Just a heads up, Valentine’s Day Dinner on Saturday is completely *SOLD OUT*. If you’re still looking to do something special on Valentine’s Day, our Afternoon Tea experience is still available. To extend the celebration, Rumhouse is opening for a special Valentine’s Dinner on Sunday, Feb 15th—an intentional exception to our usual hours. *Limited availability remains.*
If you’re still looking to join the fun, grab the remaining spots for the Sip & Soca Master Class, Soca Sunday Brunch, or Carnival Monday celebrations, including our Taste of Trinidad event from 12pm - 3pm and Carnival Monday Dinner that evening. I can't wait to cook, vibe, and celebrate with you.
Stay tuned for the nonstop events all weekend.
*Soca Sunday Brunch is SOLD OUT.*
*Carnival Monday Dinner - Limited availability remains.*
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Take a seat. Let us guide you through a memorable dining experience this New Year’s Eve, where Caribbean-inspired dishes are crafted with elegant technique and artistic precision.
The intimate, yet sophisticated atmosphere of Rumhouse offers the perfect setting for a festive culinary celebration as we welcome 2026.
Rooted in the vibrant flavors of Trinidad, each dish is prepared with passion and care, while our expansive rum selection complements every bite.
For New Year’s Eve, we will offer a special four-course prix fixe menu featuring seasonal Caribbean favorites, plus holiday cocktails to toast the evening.
Seatings available from 5:00 PM to 9:30 PM.
$150 per person, prepaid.
Golden December, time slows down...
And here, we let it. This Christmas Eve, settle into an evening where every moment lingers-where Trinidad's vibrant warmth meets the quiet magic of the season.
The intimate, yet sophisticated atmosphere of Rumhouse offers the perfect setting for a festive culinary escape.
Rooted in the vibrant flavors of Trinidad, each dish is prepared with passion and care, while our expansive rum selection complements every bite.
For Christmas Eve, we will offer our a la carte menu complemented by seasonal Caribbean favorites and holiday cocktails.
Open 4-8 PM.
Last reservation at 7:30 PM.
Whether you're celebrating a special occasion, catching up with friends, or simply treating yourself to a leisurely afternoon, our Holiday Tea provides the perfect setting to unwind and indulge.
Saturdays • 1:00 PM - 3:00 PM
Sip, Savor, & Celebrate the Season at Rumhouse
Join us for a delightful Holiday Tea service featuring three courses of carefully crafted sweets, scones, and savories—all infused with bold Caribbean flavors and seasonal touches. It's the perfect opportunity to sit back, relax, and savor exceptional tea paired with delicious treats in the company of friends and loved ones.
What to Expect:
- Freshly baked scones with island accompaniments
- Festive sweets and pastries
- Savory tea sandwiches and bites
- A curated selection of premium teas
Holiday Tea Pricing:
Adult Tea - $65
Children's Tea - $45
*Crown Tea* - $78
*Includes Champagne to accompany experience*
December 20 • 1:00 PM - 3:00 PM
Bring the family for Caribbean warmth meets holiday magic—complete with a visit from Santa and a special keepsake for each guest.
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Holiday Gift Card Promotions
- Buy $100, receive a $25 Gift Card
-Buy $250, receive two $25 Gift Cards or one $50 Gift Card
**Our Holiday Gift Card Promotions have expired!**
Midnight Madness Booster
-Buy $100, receive a $50 Gift Card
Promotional Gift Cards are Available for In Store Purchases of Physical Gift Cards Only & Valid from 01/01/2026 through 03/31/2026
Thursdays • 8:00 PM - 10:00 PM
The warmth and joy of the holiday season have officially reached Annapolis, and we're thrilled to hang out lights and join the festivities. And really, what better way to celebrate than with a little rum?
We'd love for you to swing by this December for our Late Night Rum Social, happening alongside Downtown Annapolis' beautiful lineup of holiday events. On the first three Midnight Madness Thursdays of the month, plus Parade of Lights Saturday, we'll be keeping the bar open for a magical bonus bour and serving until 10:00pm.
We'll be pouring a cozy lineup of hot libations to warm your chilly bones, and just like our friends across the Eastport Bridge, we'll be set up outside, bringing the rum even closer to you.
We hope you'll make us part of your holiday plans. Come ring in the season with us!
Cheers
October 16, 2025
World Food Day feels like the right moment.
October 16, 2025, Rumhouse presents our Inaugural Celebration with Chef Natasha de Bourg — five courses honoring Caribbean heritage through tradition, storytelling, and the hospitality that’s been growing here since May.
Since Mother’s Day weekend, this space has been becoming what it was a meant to be. Now we celebrate that officially. Island roots meet culinary artistry. Community gathers around the table.
Two exclusive seatings | 5PM & 8PM | Limited capacity | Prepaid experience | Optional rum pairings
Be part of this moment 🏝️🌺
A Toast To Workers Everywhere
Labor Day Weekend is here - time to celebrate the end of summer and honor the contributions of hardworking Americans everywhere! Skip the backyard grill and join us for a Caribbean twist on your holiday celebration as we bid farewell to the season in style.
Join us Monday, September 1st from 3-5pm as we launch Mojito Mondays!
During this special window, we’ll be featuring a unique menu of Trini street food and small plates - the perfect pairing for your afternoon celebration.
We’ll remain open until 8pm for regular service.
First Annual
August 16, 2025
Join us for an unforgettable culinary journey as our Chefs present five expertly curated courses infused with vibrant Caribbean flavors. Throughout the evening, immerse yourself in the spirited history of rum—its rich heritage, cultural significance, and modern-day allure.