Caribbean Fare by Chef Natasha de Bourg
Executive Chef Natasha de Bourg has curated a menu made for mingling. Passed hors d’oeuvres make their way through the room: Jerk Chicken Croquettes, Plantain Croquettes, and Trini Pastel Balls. Serving stations offer Chicken and Vegetable Lo Mein alongside Doubles, and the evening closes on a trio of mini desserts.
Vegan options are marked on the menu.
Intrigue on All Hallows’ Eve
Skip the costume party. Masks, music, and an open bar await you at Rumhouse. A DJ sets the tempo from first pour to last dance, and the rest of the evening is yours to discover.
Masks are encouraged, and the more elegant, the better.
Rumhouse was named one of Food & Wine’s 7 Standout New Caribbean Restaurants in the US.
Until the thirty-first,
Your hosts at Rumhouse
Who Will You Be on October 31?
On All Hallows’ Eve, Rumhouse trades its candlelight for something a little more mysterious. Join us for Le Petit Masquerade, an evening of music, island rum, and Caribbean fare, where the only thing we ask is that you arrive behind a mask.
Saturday, October 31 · 6–10 PM
$140 per guest · All food and a curated open bar included
$100 per guest · All food and zero-proof drinks included
21+ Event · Rumhouse is proudly tip-free.
Masks On. Rum Poured.
Bar Manager Alan Denniberg presides over a curated open bar all evening, from aged rums to craft cocktails. At the center of it all is a smoke-lit bar performance, with Alan preparing his smoked Old-Fashioned live, for anyone who wants a closer look.
Oct 31 Masquerade in Eastport
When: Saturday, October 31, 6–10 PM
Where: Rumhouse, 422 6th Street, Eastport, Annapolis
Tickets: $140 per guest, including the curated open bar, Chef Natasha’s menu, and the evening’s entertainment ($100 per guest for zero-proof curated open bar, Chef Natasha's menu, & the evening's entertainment)
Age: 21+, ID required
Dress: Masks encouraged
Questions: Call us at 410-469-2500